I’m a meal planning reformist because, not too long ago, I’d break out in hives at the thought of eating the same boring food five days in a row (seriously, even the broccoli turned brown from being overcooked). But now that I know how to simplify healthy eating without the stress, I help busy women (who shudder at the "what's for dinner" question every evening) finally make eating healthy easy, enjoyable, and sustainable.
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